19 Feb 2011
Room 1 - Variety Tatlet Muffin ( Manual Recipe) & Pastry Choux - Yuran RM 150
20 Feb 2011
Room 2 - Black Forest Cake, Tiramisu Cake & Orange Mouse Cake - Yuran RM 150
26 Feb 2011
Room 1 - Chocolate Moist Cake, Orange Cheese Cake & Fruit Cake - Yuran RM 150
27 Feb 2011
Room 2 - Hand Made Chocolate (using Chocolate From Lembaga Koko Malaysia) - Yuran RM 150
05 Mac 2011
Room 1 - Variety Bun & Donut (Yuran RM 150)
06 Mac 2011
Room 2 - Butter Cream Decoration (Yuran RM 150)
12 Mac 2011
Room 1 - Chocolate Moist Cake, Orange Cheese Cake & Fruit Cake - Yuran RM 150
13 Mac 2011
Room 2 - Variety Tartlet, Muffin & Cream Puff - (Yuran RM 150)
19 Mac 2011
Room 1 - Variety Croissant & Danish - Yuran RM 150
20 Mac 2011
Room 2 - Butter Cake & Cup Cake Decoration - Yuran RM 150
26 Mac 2011
Room 1 - Variety Bun & Donut - Yuran Rm 150
27 Mac 2011
Room 2 - Butter Cream- Cartoon Decoration & Wedding Cake - Yuran RM 150
02 April 2011
Room 1 - 5 Type Bread - Yuran RM 150
03 April 2011
Room 2 - Basic Royal Icing - Yuran RM 150
Konsep Pembelajaran
* Hand on
** Produk yg di buat boleh dibawa pulang
*** Khidmat perundingan selepas krusus
Krusus bermula pada 10.00 pagi
Alamat Kursus: Bakeri Ria Academy No 27 Jalan Bandar 3 Taman Melawati Hulu Klang Selangor (Sebelah Zoo Negara)
Berminat sila hubungi cheffarid - 019 382 4067 & 019-3884067