Jadual Kursus Bulan Febuari 07

03/02/07 - Room 1 - Kursus Variety Bun & Donut. Room 2 - Kursus Variety Bread (Freach Loaf,Potatoes Bread,Raisin Bread,Sandwich Bread,Roti Arab) Room 3 - Kursus Chocolate Moist Cake, Cheese Cake & Pandan Layer Cake
04/02/07 - Room 1 - Kursus Variety Croissant & Danish. Room 2 - Kursus Butter Cream Cake Decoration
10/02/07 - Room 1 - Kursus Chocolate Tempering(Chocolate Candy). Room 2 - Kursus Variety Tartlet, Cream Puff & Muffin. Room 3 - Kursus Basic Royal Icing Cake
11/02/07 - Room 1 - Kursus Contenantal Cake (Tiramisu Cake & 2 type Moose Cake) Room 2 - Kursus Variety Bun & Danut
17/02/07 - Room 1 - Kursus Variety Butter Cake, Banana Cake & Cup Cake. Room 2 - Kursus Black Forest Cake, Blueberry Cake & Fruit Flan Cake. Room 3 - Kursus Variety Mini Cream Cake, Swiss Roll & Cream Puff
18/02/07 - Room 1 - Kursus Variety Bread (Whole Meal Bread, Casterd Bread,Roti Arab,Soap Bawl Bread, Freach Loaf Bread) Room 2 - Kursus Chocolate Tempering ( Chocolate Candy)
24/02/07 - Room 1 - Kursus Black Forest Cake, Blueberry Cake & Fruit Flan Cake Room 2 Variety Bun & Donut Room 3 - Kursus Variety Croissant & Danish
25/02/07 - Room 1 - Kursus Basic Royal Icing Cake Room 2 - Kursus Variety Tartlet , Royal Muffin, Cream Puff)
Nota:
* Perubahan jadual kursus akan dilakukan jika terdapat permintaan
* Kursus secara Hands On
* Bahan Mentah disediakan
* Khidmat Rundingan percuma selepas kursus
* Yuran RM 150 untuk setiap kursus
* Kursus bermula pukul 10.00 am - 03.00 pm
Sebarang pertanyaan, sila hubungi cheffarid (019-3824067) untuk pendaftaran