Assalamualaikum.
23/12/06
Room 1 - Kursus Chocolate Tempering (Chocolate Candy)
Room 2 - Kursus Royal Icing Cake
Room 3 - Kursus Variety Bun & Donut
24/12/06
Room - Kursus Butter Cream Cake Decoration
Masa : 10 am - 03 pm
Yuran : RM 150
Konsep : Hands On, Produk di bawa pulang
Jika berminat,sila hubungi saya 019-3824067 (cheffarid) TQ