Bakery & Pastry Certificate Courses

Bakery & Pastry Certificate Courses
Instructor Chef Sazali Bin Ismail
A Member Chef Association Of Malaysia
(Member Of Would Association Of Cook Society-WACS)
Venue : Bakeri Ria Academy
Time : 9.00 am - 5.00 pm
Fees : RM 2500 + Certificate (potongan harga yuran
RM 600 kepada yang mendaftar sehingga 29 September 06

Recipe: 56 Recipe From Chef Personal Recipe Collection

Courses Content:
Theory :
* Hygein & Kitchen Safety Rule * Storage * Baking Technique * Food Handling Solving *

Practical :
30 September 06- Amarican Chocolate Cake, Chocolate Sucher, Chocolate Devil Cake, Chocolate A Block Cake, Chocolate Carrot Cake & Cheese Cake Germeny Concept.
01 October 06- Breasd, Bun & Roll - 10 type
07 October 06- Assorted Contenantal Cookies - 10 type
08 October 06- Asean Assorted Pie, Tart, Swiss Roll & Contenantal Cream Slice - 10 type
14 October 06- Assorted France Pastry (Danish , Croissant, Bendarole & Fiber Bread - 10 type)
15 October 06-Theory ,Tetorical Costing & Exermination Courses

Any Requirment, Please Call cheffarid 019-3824067
(Sijil akan dikeluar setelah peserta menamatkan keseluruhan kursus yang akan di tanda tangani oleh Chef Sazali Ismail, ahli Persatuan Guru Masak Malaysia)