Master Chef Sabri
CULINARY AWARD*Best Creative Chef “ Malaysia Truly Asia Cuisine of the Year 2007
*Represented Malaysia as expert in cookery
5th Asean Skill competition, Hanoi , Vietnam .2004
*Represented Malaysia as expert in cookery
World Skill competition
St Gallen, Switzerland. 2003
*Represented Malaysia as expert in cookery
4th Asean Skill competition
Jakarta Indonesia.
*Chef of the Year Award 2002
Chefs Association of Malaysia.
*Special Recognition Award 2001
*Chefs Association of Malaysia.
*Team Manager
Malaysia Culinary National Team
Culinary World Cup, Luxembourg. 2002
*Team Manager
Malaysian Culinary National team
6th International Culinary Vienna, Austria. 2001
LAGI MAKLUMAT CHEF SABRI SILA KLIK
http://www.chefsabri.blogspot.com/ MARI BELAJAR MEMASAK BERSAMA CHEF SABRI
Tarikh : 16.08.2008 ( SABTU )
Masa : 10.00 pagi – 1.00 tgh
Tempat : BAKERY RIA ACADEMY
Pertanyaan : Pn Ema- 019 – 3974978
Yuran : RM 150.00 seorang ( Hands On Concept & Sijil peyertaan )
MENU : INTERNATIONAL CUISINE
SILIBUS :
1.Tip – tip keselamatan dapur
Hiasan Ukiran Sayur
2. “THAI YOUNG MANGO SALAD “
3. CREAM OF LEEK & POTATO SOUP
4. CHICKEN MADRAS
5.STIR – FRIED BEEF WITH GINGER AND DRIED CHILIES
6.SPAGHETTI AL FUNGHI
7.BREAD AND BUTTER PUDDING WITH VANILA SAUCE