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Tuesday, December 22, 2009

KURSUS TERBARU BRA



02 Jan 2010

Room 1 - Chocolate Moist Cake, Orange Cheese Cake & Fruit Cake - Yuran RM 150
Room 2 - Hand Made Chocolate (using Chocolate From Lembaga Koko Malaysia) - Yuran RM 150

09 Jan 2010

Room 1 - Variety Croissant & Danish - Yuran RM 150
Room 2 - Butter Cake & Cup Cake Decoration - Yuran RM 150

16 Jan 2010

Room 1 - Variety Bun & Donut - Yuran Rm 150
Room 2 - Butter Cream- Cartoon Decoration & Wedding Cake - Yuran RM 150

23 Jan 2010

Room 1 - 5 Type Bread - Yuran RM 150
Room 2 - Basic Royal Icing - Yuran RM 150

30 Jan 2010

Room 1 - Variety Tatlet Muffin ( Manual Recipe) & Pastry Choux - Yuran RM 150
Room 2 - Black Forest Cake, Tiramisu Cake & Orange Mouse Cake - Yuran RM 150


06 Feb 2010

Room 1 - Chocolate Moist Cake, Orange Cheese Cake & Fruit Cake - Yuran RM 150
Room 2 - Hand Made Chocolate (using Chocolate From Lembaga Koko Malaysia) - Yuran RM 150

13 Feb 2010

Room 1 - Variety Croissant & Danish - Yuran RM 150
Room 2 - Butter Cake & Cup Cake Decoration - Yuran RM 150

Konsep Pembelajaran

* Hand on
** Produk yg di buat boleh dibawa pulang
*** Khidmat perundingan selepas krusus

Krusus bermula pada 10.00 pagi

Berminat sila hubungi cheffarid - 019 382 4067

atau sila klik disini untuk pendaftaran http://cheffarid.com/?page_id=4

Konsep Pembelajaran

* Hand on
** Produk yg di buat boleh dibawa pulang
*** Khidmat perundingan selepas krusus

Krusus bermula pada 10.00 pagi

Berminat sila hubungi cheffarid - 019 382 4067

atau sila klik disini untuk pendaftaran http://cheffarid.com/?page_id=4

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