23 September 06:Room 1- Kursus Variety Bun & Donut-(Sausage roll,Sausage Cutter,Mini Piza,Coconut Bun,Red Bean Bun,Tuna Bun,Cheese Bun,Butter Bun & Mexico Bun/Sugar Donut,Chocolate Donut,Mini Donut & Sausage Roll Donut) -Instructor Chef Syed Ramli Syed Isa.
Room 2- Kursus Wastern Food-(Pasta Carbonara(Seafood Pasta),Pasta Marinara(Mince Meet Sauce),Spagetti Bolognaise(Chicken White Sauce),Spagetti Oho Agolia(Seafood Clam Sauce),Fettucine Mexican(Chicken Hot Spicy),Lagsania Hawaiian(Beet Tomato Concaseh Sauce),Lagsania Ala Bome(Praw Spicy Sauce),Pizza Italian(Seafood Crust Dough),Pizza Marinara(Beef Vongele Sauce-Maditerranien Style) & Pizza Carbonara(Chicken Soft Dough) - Instructor Chef Sazali Ismail.
24 September 06:Room 1- Kursus Puff Pasty-(Tuna Puff,Carry Chicken Puff & Karipap Pusing) -Instructor Chef Syed Ramli Syed Isa.
Room 2- Kursus Cookies Aidilfitri 3-(Coffee Kisses Cookies,Cappocinno Danish Cookies,Sable Mix Fruit Cookies,Ground Almond Macaroon Cookies & Chocolate Buble Cookies) -Instructor Chef Sazali Ismail.
Jika Berminat, sila hubungi cheffarid : 019-3824067 / 03-41078917