Coklat Buatan Tangan Untuk Hari Raya

Chocolate Almond Shalled
RM 3.50 / 4 Pcs
Fruit Chocolate
Shalled
RM 9.00/ 10 pcs

Chocolate Almond Shalled
RM 6.50 / 7 pcs

Call cheffarid 019-3824067

ALMOND LONDON COOKIES

RESEPI ASAL Cheffarid MEMBERI PILIHAN KEPADA PENGEDAR YANG BERMINAT MEMASARKAN ALMOND LONDON

HARGA PENGEDAR RM 12.00 (Menggunakan Almond Dice Didalam)
* Harga untuk pembelian 10 bekas ke atas. CALL 019-3824067

RAMADHAN BULAN KEBERKATAN

KEPADA BEKAS PELAJAR SERTA PENGUNJUNG BLOGGER cheffarid, PIHAK BAKERI RIA ACADEMY MENGUCAPKAN SELAMAT BERPUASA, SEMOGA RAMADHAN INI AKAN MENAMBAHKAN RASA KETAKWAAN KITA KEPADA ALLAH

Semasa buat kuih raya tu, kalau kita amalkan zikir nescaya pada bulan Ramadhan ini ALLAH akan menggandakan setiap amalan kita, InsyaALLAH

Butter Tart Gulung Untuk Dijual

HASIL KELUARAN TENAGA PENGAJAR BAKERI RIA ACADEMY (cheffarid, chef ramli, chef sazali & chef yana) TELAH MEMBUAT TART GULUNG(100% Butter Cup/Tatura) , KEPADA SESIAPA YANG INGIN MENJADI PENGEDAR, SILA HUBUNGI SAYA......cheffarid 019-3824067

Harga RM 15 sebekas/60-64 pcs

Kursus 23 & 24 September 06

23 September 06:
Room 1- Kursus Variety Bun & Donut-(Sausage roll,Sausage Cutter,Mini Piza,Coconut Bun,Red Bean Bun,Tuna Bun,Cheese Bun,Butter Bun & Mexico Bun/Sugar Donut,Chocolate Donut,Mini Donut & Sausage Roll Donut) -Instructor Chef Syed Ramli Syed Isa.
Room 2- Kursus Wastern Food-(Pasta Carbonara(Seafood Pasta),Pasta Marinara(Mince Meet Sauce),Spagetti Bolognaise(Chicken White Sauce),Spagetti Oho Agolia(Seafood Clam Sauce),Fettucine Mexican(Chicken Hot Spicy),Lagsania Hawaiian(Beet Tomato Concaseh Sauce),Lagsania Ala Bome(Praw Spicy Sauce),Pizza Italian(Seafood Crust Dough),Pizza Marinara(Beef Vongele Sauce-Maditerranien Style) & Pizza Carbonara(Chicken Soft Dough) - Instructor Chef Sazali Ismail.
24 September 06:
Room 1- Kursus Puff Pasty-(Tuna Puff,Carry Chicken Puff & Karipap Pusing) -Instructor Chef Syed Ramli Syed Isa.
Room 2- Kursus Cookies Aidilfitri 3-(Coffee Kisses Cookies,Cappocinno Danish Cookies,Sable Mix Fruit Cookies,Ground Almond Macaroon Cookies & Chocolate Buble Cookies) -Instructor Chef Sazali Ismail.

Jika Berminat, sila hubungi cheffarid : 019-3824067 / 03-41078917

KURSUS BULAN OKTOBER 06

30/09/06-Kursus Orange Mousse,Chocolate Mousse &Tiramisu-Room 1
01/10/06-Kursus Black Forest Cake, Blueberry Cake, Fruit Flan Cake & Swiss Rool-Room 1
03/10/06-Kursus Chocolate Candy-( Chocolate Moulded,Chocolate Shalled,Chocolate Cothing& Chocolate Shuffel)-Room 1
03/10/06-Kursus Masakan Western Food-Beef Steak Tenderloin(with Black Paper Sauce), Chicken Chop Marry Land(with Mushroom Sauce), Fish & Chipped Grilled(with Black Lamd Sauce), Lamb Chop Labense(with Black Mushroom Sauce)- Room 2
05/10/06-Kursus Butter Cream Cake Decoration Aidilfitri-( Cara Membuat Bunga Rose, Topping, Tirai Hiasan & Campuran Warna)-Room 1
05/10/06-Kursus Cake Middle East-( Cake Lapis Buah Pala, Iranian balakawal Cake, Genoa Arab Cake, Moresby cinamon Cake)-R00m 2
07/10/06-Kursus Variety Bun & Donut-(Sausage Roll,Sausage Cutter,Read Bean,Coconut,
Tuna,Cheese,Butter,Mini Piza & Maxico Bun/Sugar Donut,Chocolate Donut,Mini Donut,Sausage Donut)-Room 1
08/10/06-Kursus Variety Bread-(Sandwich Bread,Potatoes Bread,Butter Bread,Raisin Bread, French Lof& Soup Bawl)Room 1
09/10/06-Kursus Variety Muffin-( Chocolate Chip Muffin,Banana Muffin,Blueberry Muffin, Orange Muffin & Strawberry Muffin)-Room 1
09/10/06-Kursus Variety Cheese Cake-( Strawberry Cheese Cake, Austin Cheese Cake, Chocolate Devil Frozen Cheese, Coffee Marble Stim Cheese Cake)-Room 2
10/10/06-Kursus Variety Tartlets-( Egg Tart,Cheese Tart,Blueberry Tart,Coconut Tart & Apple Pai)-Room 1
11/10/06-Kursus Cookies Aidilfitri-(Sable Cookies,Walnut Coffee Cookies,Kenari Cookies, Almond Biscotti Cookies,Pineapple Ball Cookies)-Room 2
12/10/06-Kursus Variety Butter Cake-(Orange Butter Cake,Marble Cake,Chocolate Butter Cake,Blueberry Butter Cake & Banana Cake)-Room 1
12/10/06-Kursus Masakan Aidilfitri-(Nasi Beriani Iranian,Lamb Kofta,Chicken Kurma Sudan, Agar Buah Iranian,Beef Curry Masala Arab Style)-Room 2
14/10/06-Kursus Pandan Layer Cake,Pandan Chiffon Cake& Cream Puff-Room 1
15/10/06-Kursus Chocolate Moist Cake,Cheese Cake & Kek Gula Hangus-Room 1
16/10/06-Kursus Cookies Aidilfitri 2-(Cornflakes Cookies,Tart Cookies,Chocolate Chip Cookies & Chocolate Marble Cookies)-Room 1
16/10/06-Kursus Variety Dessert Aidilfitri-(Cream Brulee Kurma,Chocolate Puding,Muhalabiah Cardamon& Puding Roti Iranian Style)-Room 2
18/10/06-Kursus Mini Cream & Slice Cake, Cream Puff & Cup Cake-Room 1
18/10/06 -Kursus Variety Pizza Aidilfitri-(Alabome Chicken Pizza,Hawaian Pizza,Carbonara Pizza,Indian Spicy Pizza & Italian Short Crust Pizza, Chicken White Pizza)-Room 2
19/10/06-Kursus Chocolate Candy-(Chocolate Moulded,Chocolate Shelled,Chocolate Cothing, Chocolate Shuffel)-Room 1
19/10/06-Kursus Cookies Aidilfitri 3-(Capocino Danish Cookies,Ground Almond Macaroon Cookies,Chocolate Buble Cookies& Cornflakes Caramel Cookies)-Room 2

YURAN KURSUS RM 150 UNTUK SETIAP KURSUS & RM 130 UNTUK 2nd TIME DAN SETERUSNYA TELAH BERKURSUS DI BAKERI RIA ACADEMY

SILA MAKLUMKAN KEHADIRAN DUA HARI SEBELUM KURSUS-

CALL 019-382 4067

Kursus Masakan Barat

Kandungan Kursus:(Manual Resepi)

* Pasta Carbonara (Seafoof Pasta)
* Pasta Marinara (Mince Meet Sauce)
* Sapagetti Bolognaise (Chicken White Sauce)
* Sapagetti Oho Agolia (Seafood Clam Sauce)
* Fettucine Mexican (Chicken Hot Spicy)
* Lagsania Hawaiian (Beet Tomato Concaseh Sauce)
* Lagsania Ala Bome ( Prawn Spicy Sauce)
* Pizza Italian (Seafood Crust Dough)
* Pizza Marinara (Beef Vongele Sauce-Madditerranien Style)
* Pizza Carbonara (Chicken Soft Dough)

Tarikh: 23 September 2006 - 24 September 2006 (ATAS PERMINTAAN KURSUS INI AKAN DIADAKAN SEHARI SAHAJA-23 SEPTEMBER 2006)
Masa : 9.00 am - 4.30 am
Yuran : RM 600.00 + Certificate
Pengajar: Chef Sazali Ismail (Chefs Association Of Malaysia)
Hubungi : cheffraid 019-3824067

Berminat, hubungi

Resepi Strawberry Muffin (Manual Resepi Chef Sazali)

Cuba la resepi Muffin ini, tentu anda puas hati dengan hasilnya.

1.Gula Halus 200 gram
Butter 200 gram
2.Telur 6 biji
3.Tepung Cake 385 gram
Baking Powder 50 gram
4.UHT Milk 100 ml
5.Minyak Masak 100 gram
6.Strawberry Filling
Proses Kerja:
*Adunkan 1 hingga putih
*Masukkan 2, adun hingga kembang
*Kemudian masukkan 3, adun hingga sebati
*Masukkan 4, adun, diikuti masukkan 5
*Rehat kan doh dalam Chiller selama 2 hari
*Masukkan doh ke dalam Paper Cup, hiaskan bahagian atas doh dengan Strawberry Filling.Bakar dengan suhu 200 C atas dan 190 C dibawah. selama 30 minit.

selamat mencuba...........

Bakery & Pastry Certificate Courses

Bakery & Pastry Certificate Courses
Instructor Chef Sazali Bin Ismail
A Member Chef Association Of Malaysia
(Member Of Would Association Of Cook Society-WACS)
Venue : Bakeri Ria Academy
Time : 9.00 am - 5.00 pm
Fees : RM 2500 + Certificate (potongan harga yuran
RM 600 kepada yang mendaftar sehingga 29 September 06

Recipe: 56 Recipe From Chef Personal Recipe Collection

Courses Content:
Theory :
* Hygein & Kitchen Safety Rule * Storage * Baking Technique * Food Handling Solving *

Practical :
30 September 06- Amarican Chocolate Cake, Chocolate Sucher, Chocolate Devil Cake, Chocolate A Block Cake, Chocolate Carrot Cake & Cheese Cake Germeny Concept.
01 October 06- Breasd, Bun & Roll - 10 type
07 October 06- Assorted Contenantal Cookies - 10 type
08 October 06- Asean Assorted Pie, Tart, Swiss Roll & Contenantal Cream Slice - 10 type
14 October 06- Assorted France Pastry (Danish , Croissant, Bendarole & Fiber Bread - 10 type)
15 October 06-Theory ,Tetorical Costing & Exermination Courses

Any Requirment, Please Call cheffarid 019-3824067
(Sijil akan dikeluar setelah peserta menamatkan keseluruhan kursus yang akan di tanda tangani oleh Chef Sazali Ismail, ahli Persatuan Guru Masak Malaysia)

Promosi Biskut Hari Raya 1427 H

Kepada Bekas Pelajar Dan Sesiapa Yang Berminat Menceburi Bidang Perniagaan Menjelang Hari Raya 1427 H. Disi ni Terdapat Senarai Gambar Biskut yang Dijual Mengikut Harga Pembekal.

Sampret Cookies 50 pcs
RM 1o Harga Pasaran(HP)RM 15
Almond London
Cookies 50 pcs
Type 1 RM 12(HP RM 18)
Type 2 RM 14(HP RM 20)


Peanut Butter Cookies
50 pcs
RM 10 HP RM 15
Bangkit Kacang 50 pcs
RM 10 HP RM 15
Bangkit Sagu 50 pcs
RM 10 HP RM 15


Chocolate Chip 50 pcs
RM 10 HP RM 15
Mazola Cookies 50 pcs
RM 10 HP RM 15




Gajus Cookies 50 pcs
RM 10 HP RM 15




Lain2 Biskut:(5opcs)
Chocolate Rice Cookies RM 10
Casterd Cookies RM 10
Mix Fruit Cookies RM 10
Cornflakes Cookies RM 10
Oat Coffee Cookies RM 10
Pienpple Tart Cookies RM 10
Coffee Kisses Cookies RM 15
Tart Gulung RM 14
Jika Berminat Sila hubungi Cheffarid 019-3824067

Resepi Coffee Kisses Cookies

Butter 125 gram
Icing Sugar 70 gram
Telur 1 biji
Tepung 150 gram
Tepung Jagung 20 gram
Baking Powder 5 gram
Emplex 5 gram
Coffe Paste 1 sudu
Coffe Powder 1 sudu(campur dengan air panas 20 ml)
Proses Kerja:
*adunkan Butter, Icing sugar hingga menjadi putih
*Masukkan telur, kacau selama 2 minit
*kemudian masukkan tepung, tepung jagung, B.powder, emplex kacau selama 1 minit
*Akhir sekali, masukkan coffee paste & coffee powder
*masukkan dough kedalam piping bag, gunakan nozell no 22
*bakar pada suhu 180 C, selama 15 minit pertama.
*Gunakan chocolate cair untuk melekat kedua-dua bahagian

SELAMAT MENCUBA...........bye..bye